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You cant beat a classic. Potato and aged Bothwell cheddar cheese.
How do you make a classic even better? You add bacon!!!!!
Potato, aged cheddar cheese and crumbled bacon.
Keeping it simple with potato and cottage cheese.
Cottage cheese for the pierogie purest. Dry curd cottage cheese, egg yolk, salt & pepper.
Sauerkraut, onion and crumbled bacon ...for the true pierogie traditionalist